Action for our planet

The food industry is responsible for around 35% of all greenhouse gas emissions, so we recognise the importance of reducing our impact. We’ve been taking steps for a number of years, from improving energy efficiency to reducing waste, and we know there is more to do.

Reaching net zero emissions is widely recognised as an important part of limiting global temperature rise. With this in mind, we are working to reduce emissions across our own operations, while supporting long-term reductions across our supply chain in partnership with our farmers and suppliers.

There is still progress to make, but we are continuing to test new approaches and invest in practical solutions that can support steady, measurable improvement over time.

Find out more about our projects to help our planet.