Ingredients

• 1 Banana
•  1 Digestive Biscuit 
•  1 tsp Melted Müller Butter 
•  Müller Double Cream 300ml
•  160g Pot of Müllerlight Toffee 
• Optional: Grated Dark Chocolate 

Method

•  Pop the biscuit in a bag and crush with a rolling pin 
•  Pour the broken biscuit into a bowl and mix well with the melted Müller butter. Press this into a glass to create the first later
• Top the biscuits with Müllerlight Smooth Toffee flavour yogurt 
• Slice the banana up (keeping a couple for the top!) and layer on top of the yogurt 
• Whip up the Müller cream and add on top the banana
• Finish with some grated chocolate