Ingredients

• 1 Banana
•  120g Rolled Porridge Oats 
•  1 tsp Vanilla Extract 
•  1 tsp Ground Cinnamon 
•  80g Honey 
•  160g Pot of Müllerlight 
•  Fresh fruit fillings of your choice! 
  (we've used Kiwi, Blueberries, Pineapple & Srawberry) 

Method

•  Grease a muffin tray 
•  Mash the banana in a large bowl 
•  Add the vanilla, cinnamon, honey & oats to the banana 
•  Once combined, spoon into the muffin trays to create "bowl" shapes 
•  Let these chill for 1 hour 
•  Preheat the oven to 180°C and bake for 30 minutes. 
•  Leave to cool 
•  Add a generous spoonful of Müllerlight to each cup and top off with fruity fillings of your choice!