RECIPES

Ready to mix things up? From breakfast hacks to dessert delights, our Müller-inspired recipes are here to shake up your kitchen routine. Grab your favourite pot, a big spoon, and let’s get Müllerlicious!

Müllerlicious Scones

30 minutes
easy
12 servings

Ingredients

  • 450g self-raising flour
  • 2 tsps baking powder
  • 75g Müller Butter
  • 50g caster sugar
  • 2 eggs
  • 225ml Müller Milk 

Method

  • Grease 2 baking trays
  • Pre-heat the oven to 220ºC/425ºF/Gas 7
  • Mix the flour, baking powder and Müller butter until a crumble is formed
  • Stir in the sugar
  • Separately, beat the eggs and Müller milk together
  • Gradually add this to the dry mixture
  • Turn the dough onto a lightly floured surface
  • Roll out the dough evenly and begin cutting scones out
  • Arrange the scones on the baking trays and glaze with any left over egg/milk wash
  • Bake for about 10-15 mins
  • Add Jam or Clotted Cream & enjoy!