Ingredients

•  450g self-raising flour 
•  2 tsps baking powder 
•  75g Müller Butter 
•  50g caster sugar 
•  2 eggs 
•  225ml Müller Milk 

Method

•  Grease 2 baking trays 
•  Pre-heat the oven to 220ºC/425ºF/Gas 7
•  Mix the flour, baking powder and Müller butter until a crumble is formed 
•  Stir in the sugar 
•  Separately, beat the eggs and Müller milk together 
•  Gradually add this to the dry mixture 
•  Turn the dough onto a lightly floured surface 
•  Roll out the dough evenly and begin cutting scones out 
•  Arrange the scones on the baking trays and glaze with any left over egg/milk wash 
•  Bake for about 10-15 mins 
•  Add Jam or Clotted Cream & enjoy!