Ingredients

•  1 Egg 
•  160g Pot of Müllerlight
•  140ml Müller Milk 
•  1 tsp Honey 
•  1 tsp Vanilla Extract 
•  100g Raspberries 
•  50g Chopped Pistachios 
•  150g Plain Flour 
•  1 tsp Baking Powder 

Method

•  Preheat the oven to 180 ºC/Gas 4 
•  Line a muffin tin with cases 
•  In a bowl, lightly whisk the egg 
•  Add the Müllerlight, vanilla extract and honey and continue to whisk 
•  Pour in the Müller milk and whisk until combined 
•  Sift in the flour and baking powder and whisk again until smooth 
•  Pop the pistachios into the mix and stir until evenly distributed 
•  Set the mixture aside to rest for 10 minutes 
•  Divide the mixture evenly between your muffin cases 
•  Gently press a few Raspberries into each muffin mix (you can add some more pistachios to the top here if you have any left) 
•  Bake for 15-20 minutes 
•  Leave to cool and Enjoy!