RECIPES
Ready to mix things up? From breakfast hacks to dessert delights, our Müller-inspired recipes are here to shake up your kitchen routine. Grab your favourite pot, a big spoon, and let’s get Müllerlicious!

Raspberry & Pistachio Pancake Muffins
Ingredients
- 1 Egg
- 160g Pot of Müller Light
- 140ml Müller Milk
- 1 tsp Honey
- 1 tsp Vanilla Extract
- 100g Raspberries
- 50g Chopped Pistachios
- 150g Plain Flour
- 1 tsp Baking Powder
Method
- Preheat the oven to 180 ºC/Gas 4
- Line a muffin tin with cases
- In a bowl, lightly whisk the egg
- Add the Müller Light, vanilla extract and honey and continue to whisk
- Pour in the Müller milk and whisk until combined
- Sift in the flour and baking powder and whisk again until smooth
- Pop the pistachios into the mix and stir until evenly distributed
- Set the mixture aside to rest for 10 minutes
- Divide the mixture evenly between your muffin cases
- Gently press a few Raspberries into each muffin mix (you can add some more pistachios to the top here if you have any left)
- Bake for 15-20 minutes
- Leave to cool and Enjoy!
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