REDUCING OUR ENVIRONMENTAL IMPACT, CREATING A BETTER WORLD FOR THE FUTURE
The food industry is responsible for around 35% of all greenhouse gas emissions, so we know we have a big responsibility to reduce our impact. We have been taking action on everything from energy efficiency to waste reduction for a number of years but know there is much more we can do.
Achieving net zero emissions is the planet’s best chance to meet the Paris Agreement of limiting the global temperature rise to 1.5 degrees. With that in mind, we’re working hard to reach net zero in our own operations by 2035, and across our supply chain by 2050. By working with our farmers and suppliers, we believe we can drive real change throughout the food industry.
We’ve got a lot to do, but we’re excited about what we can achieve on this journey, and we’re already getting stuck into new trials and exploring innovative techniques which will help us reach our goals.
